About

Hey there, I’m Lucy!

I’m the one-woman show behind The Petite Pantry in Mildura, whipping up homemade buttercream cakes, cupcakes, and cookies for all your special moments. No shortcuts here—just top-tier ingredients like couverture chocolate, farm-fresh eggs from SRS Benetook, Sunraysia’s finest produce, and premium Belgian cocoa. That means no pre-mixes, just pure, delicious goodness.

Fun fact: You can also find my mini café-style cakes and toasted muesli in several local cafés.

The Petite Pantry started as a passion project when I swapped careers to study Patisserie in 2014, but my love for baking runs deep—it all began in my family’s farm kitchen, home to The Woolshed Pantry in Wentworth.

Cake decorating is my creative escape, and nothing makes me happier than when customers give me free rein to bring their vision to life. So, if you’re after something extra special, let’s make cake magic together!