• A pale yellow frosted cake with textured horizontal ridges, decorated with pink and yellow flowers and dried botanicals, displayed on a white pedestal stand against a light pink and white background.
  • A single-tier round cake with textured off-white frosting, decorated with pink and purple flowers and green leaves, sitting on a white fluted cake stand against a solid pink background.
  • A single-tier round cake with white ruffled frosting, decorated with colorful artificial flowers in purple, pink, yellow, and green, displayed on a white pedestal stand against a split white and pink background.
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The Petite Pantry

Flower Crown Cake

Flower Crown Cake

$100.00 AUD
$100.00 AUD
Sale Sold out

A beautifully textured cake finished with delicate horizontal palette-knife strokes and a dreamy crown of fresh & dried flowers around the top and bottom edges.

Flowers vary and seasonal.

Short cakes (2 layers):
5 inch, 6-10 dessert serves / 12-20 coffee serves, $100
6 inch, 10-14 dessert serves/ 20-28 coffee serves, $135
7inch, 14-18 dessert serves / 28-38 coffee serves, $150
8 inch, 16-25 dessert serves / 26 - 48 coffee serves, $205 

Tall cakes (4 layers):
5 inch, 12-20 dessert serves / 24-40 coffee serves, $180
6 inch, 20-28 dessert serves/ 40 - 56 coffee serves, $240
7inch, 28-36 dessert serves / 56-72 coffee serves, $280
8 inch, 36-48 dessert serves / 72-96 coffee serves, $375

2 layer cakes are approx 4inch tall. 
4 layer cakes are approx 7-8inch tall.

Available for pick up or delivery in Mildura.

to visualise these sizes please visit Pricing & Size Guide page

Swiss meringue buttercream.
Layered with my signature Swiss meringue buttercream. Delicious, fluffiest, buttery-est frosting.

Hand made.
All cakes are made to order and created by hand, so there may be slight variations in colour and decoration. I’ll always do my best to match your chosen design as closely as possible!
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